ǧ֡ҢҴʹСѹ繷ऴͷ繴ͷͪ (N3K.IN.TH) ռاʹ اآҾ ҽҡѹա ͡ҡШѴع÷ѡäդسªҡ¡¡ͧ 㹼ѧش仴ԵԹաªԴѧ ѹ繷ऴͷ繴ͷͪ (N3K.IN.TH) оҤس ѡѺ اʹ اʹ ҹդسªҧáѹռ骹Դ㴺ҧºاʹҧ 繷ऴͷ繴ͷͪ (N3K.IN.TH) Ҵй اʹ ҹҺ͡س ѡآҾЪͺҹѹҧ ҡӤѡѺ اʹ اآҾ ѹ´աҤ
5 اʹ
1. Ѻ
šԨѰ ѺöѡҼҹ¤سѵԪ¡ѡʹᴧ ҹӹǹ 10 ӷѺʴѹ 1 (6 ) 3 ŤҧдѺԹԹ㹡ʹŴŧ к¹Ե繻Ԣ ҡֹ мǧŴŧ ա駼Ǿóʴʢ鹡
2. ѧ
شõչ֧ͧ¼º֧ šԨ¾ ѧᴧյк¹Եոҵ㹻ҳѺҧʹ ͡ҡ㹼ѧѧ¿鹿٤çdzͧʹ ҡõǷԴ (ͧ˹ͧ ʹա)
3. ʵ
¤سѵԢͧԵԹշش㹼ʵժºاʹᴧ ʵժ§͡ਹ㹡кǹâѴʹ ҡšԨ·վ Food Chemistry Ѥüʵʴءѹҳ 2 µǧԴ͡ѹҹ 1 ռšõǨʹʹᴧҧ繻ҡ鹤 4, 8, 12, 16 ֧觼Ǿó¹͡º¹觻觢
4.
¤سѵԢͧҵش㹡ªºاǷǫմѺ觻觴ʹҴ ҡšԨ·١վ American Journal of Epidemiology ҡú繻Шӷءѹ觼ŵآҾʹ Ŵ§ä٤ (ʹ) 硪ǧ 0-2
5. ᵧ
ҡšԨ¢ͧԷҴѰ ҡᵧ§觼ŵѹյк¹Ե Сô (Arginine) ҧ¹㹵ԡ͡䫴 (Nitric oxide) ʹó鹶֧ 22 ֧»ͧѹС㨵ʹʹ秵
ҵõչ§ҹ鹷Ъ㹢ͧҼԵʹҧ繻 ѧԸշ աͧ觤 ô¤ѹ觨ЪʹͧѡɳТ˹ǨԹ仴 ͡ҡѧͧӡº÷ءѹ͡еʹ¹ʹ §ҹ»ͧҧ¢ͧҧŻѭآҾ
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